I know I’m a little late in getting this post up, but I wanted to share my menu with my gluten-free readers, and photos with all of you…

Jarvis’ cat, Chili, had kittens the day before Thanksgiving. They are so adorable! Kittens = perfection.

This was on my camera when I downloaded the Thanksgiving photos. Jacob told me Jarvis took it and that he is sitting on the ceiling. He thought it was hilarious.

Ah, the beautifully moist stuffed turkey. Yum!

Counter full of food (menu at the end of the photos)…

Mmmmm…

I love Thanksgiving.

An intense (and long) game of chess. lol

Paige the maniac

Tired party-goers. They were up early helping me cook.
It was a great day full of delicious food and wonderful friends and family! More photos of some of the party-goers shall appear on facebook in the near future, but there’s only photos of about half of them. I gave Jarvis the camera and told him to take pictures of everyone, but he missed some people. Oh well, without his efforts there would only have been photos of the food!
The Thanksgiving menu:
Roast turkey (I used a Trader Joe’s kosher turkey… I’ll post how I do the turkey sometime, it turns out flavorful and moist every time)
Stuffing and dressing (I used this recipe, and it was amazingly delicious – at least *I* thought so [for the GF bread, I used Whole Foods brand sandwich bread])
Ham (I love the hams from Trader Joe’s, and my awesome glaze is a trade secret…
)
Deviled eggs (I only mix mayo/mustard/onion powder/salt/pepper into my eggs, and they are normally to-die-for, but this turned out to be the worst batch I’ve ever made (it was late the night before and I was being careless with the amounts of salt, apparently)… however, they still got gobbled up, so I guess that goes to show how good they NORMALLY are… lol!)
Mashed potatoes (I went out on a limb and used a new recipe this year. It was really good, but I think it needed a little more butter and salt than what I added. Oh, and I didn’t use leeks. I will definitely use this recipe again though…
)
Homemade gravy (from the juices of the turkey, a bit of chicken broth, rice flour, and salt and pepper. So good! And there was not enough of it.)
Two kinds of sweet potatoes (simply sliced and roasted. One with olive oil and salt, one with butter and brown sugar. Pretty good, but I think they needed to cook a bit longer as they weren’t *quite* soft enough.)
Green beans
Steamed carrots with butter and brown sugar
Corn on the cob
Steamed zucchini with butter and salt (Josh made this for me – so good)
Steamed squash with butter and salt (Josh made this too – yum)
Fruit salad (brought by Lisa, and oh-so-delicious!!!)
Pumpkin bread (I adapted a recipe to be gluten-free. I got it from my sister-in-law, Carolyn, several years ago. It was really good! I didn’t try it on Thanksgiving because it didn’t look delicious, but then the next morning Andy was like “that pumpkin bread ROCKS!” and I tried some and oh my goodness – it was so good (especially for being gluten-free)! I’ll be making it again!)
Banana bread (I got the recipe from our friend, Jeff, when they were visiting last year and I’ve made it a million times since – so good! [recipe shared at the end of this post since so many people have requested it])
Gluten-filled yeast rolls (brought by Lisa, and thankfully received by all of the gluten-eating peeps
)
Desserts (of which there were no photos – sorry)…
Two apple pies(gluten-free and adapted on the fly from a recipe online that my mom gave me. I used a pre-made crust from Whole Foods. They were good, but I’ll try another recipe next time.)
Snickerdoodle cookies (using a GF sugar cookie mix we get at Lowe’s Foods, Brittany makes these and rolls the cookies in cinnamon and sugar to turn them into snickerdoodles. I love them.)
Chocolate-oatmeal no-bake cookies (I eat way too many of these whenever I make them!)
Cherry cheesecake (brought by Lisa, full of gluten, and LOVED by my gluten-eating men!!!)
Apple pie (brought by Alison, also full of gluten, and it looked SO pretty and I’m sure it tasted a million and four times better than my gluten-free ones. lol.)
Organic whipped topping (bought from Whole Foods and it was DELICIOUS) and Vanilla ice-cream to top the desserts
Recipe share:
Jeff’s banana bread turned gluten-free (just use regular flour to make this gluten-filled)…
Banana Bread
(Approximately 2 medium loaves)
Ingredients:
1 ¼ c. organic cane sugar (I use Domino brand usually)
1 stick real butter
2 lg. cage-free eggs (preferably brown and organic
)
3-4 ripe bananas (the riper the better)
1 tsp. vanilla (I use Trader Joe’s organic alcohol-free vanilla)
½ c. organic 2% milk
2 ½ c. all-purpose flour (I use Bob’s Red Mill gluten-free)
1 tsp. salt
1 tsp. baking soda
Directions:
1. Preheat oven to 350 degrees.
2. Put sugar in bowl.
3. Melt butter. Add, mix together with spoon.
4. Add eggs. Mix with spoon.
5. Add bananas. Mix with electric mixer.
6. Add vanilla and milk. Mix with mixer.
7. Add flour, slowly fold in with mixer.
8. Add salt and baking soda. Mix again with mixer.
9. Bake for approx 30-45 minutes, depending on your oven, until fork comes out clean.
10. Top of pan should be in middle of oven for even baking.
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